- Use mustard instead of mayo on your sandwiches. You’ll
get lots of flavor with much fewer calories and fat.
- Select whole wheat bread over white bread. Be sure to read the label to ensure you’re getting whole grains, not just colored white bread. Make sure the first ingredient is whole wheat flour...not enriched or bleached.
- Eat the white meat of turkey or chicken, which is lower
in fat than dark meat, red meat and pork. Animal fat is the number one
dietary source of unhealthy saturated fat.
- Start using lean ground beef, pork tenderloin or fish
instead of high-fat cuts of meat.
- Change your cooking methods. Bake, grill or broil your
meals instead of frying. Use non-stick sprays—or better yet, non-stick
pans—instead of oil.
- Drink more water. Slowly reduce the amount of soda you drink and replace it with herbal tea or water. Aim for eight cups of pure water each day. Use tea bags in your water bottle....they will brew cold too!
- Don't drink your calories. Eat a whole orange instead
of drinking a glass of juice, for example. Real food is usually more
filling and more nutritious than juices, fruit drinks, and other
high-calorie beverages.
- Serve sauces and dressings on the side. Dip your fork
into the sauce, then dip your fork into the food. You’ll still have the
flavor but with fewer calories.
- Gradually switch to skim milk. Milk commonly comes in
four varieties: whole (4% fat), 2%, 1% and skim (0% fat). Gradually wean
yourself from the higher-fat varieties to the lower fat milk every two
weeks. For example: continue drinking your normal 2% milk for two weeks,
then move to 1% for two weeks, and then your palate will be ready for the
consistency of skim milk.
- Switch from full-fat cheeses to reduced-fat or fat-free cheeses the same way you would with milk (see tip above). Use plain Greek yogurt in place of sour cream....more protein and less sugar!
- Order vegetables on the side instead of fries. Flavor
them with lemon juice or herbs instead of butter.
- Snack on fruit and nuts instead of sugary treats. The fiber,
protein and healthy fats in this combo will sustain you to your next meal
and you won’t have the energy slump that comes after eating candy.
- Reduce your portion size. Most people will eat whatever
amount of food is in front of them, so start putting your meals on smaller
plates. You will be just as satisfied because your mind "sees"
that you’re eating a full plate of food. Eat until you are NOT HUNGRY....not until you are full!!!
Saturday, October 6, 2012
I am on a roll today! Here are a few suggestions to help some of you transition into making healthier choices. One of the biggest challenges to eating healthier is finding substitutions for existing foods in your diet. Here are a few ideas
Labels:
Food,
substitions
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